₪ 38
Turmeric · Vinegar · Herb
Persian Sour Medley
Torsh
A vibrant selection of house-fermented Persian pickles — torshi — layered with turmeric, coriander seed, and aged wine vinegar. A timeless accompaniment to every table.
Preparing your experience
Zandieh Restaurant
Where Persia Meets the Plate
A journey through ancient flavors
Zandieh Restaurant
Crafted in Tradition
Recipes passed through generations
Zandieh Restaurant
The Art of Persian Hospitality
Every detail — a declaration of luxury
Zandieh Restaurant
Welcome to Zandieh
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Curated Selection
The Collection
₪ 94
Saffron · Lemon · Charcoal
Saffron Grilled Chicken
Joojeh
Tender young chicken marinated overnight in saffron, lemon, and olive oil, then kissed by open flame. A cornerstone of Persian hospitality since the courts of the Safavids.
₪ 128
Lamb · Dried Lime · Cardamom
Heritage Lamb Shank
Vaziri
Slow-braised lamb shank in a rich reduction of dried limes, fenugreek, and black cardamom — a dish fit for the ministers of ancient Persia.